Hidden Spirits Cocktails has put together a variety of cocktails using our spirit collection for you to enjoy at home or your favorite bar. Unlock more flavors with Hidden Spirits Cocktails by by taking our signature beverages and using it as a base to make some of your other favorite drinks. Here we share popular recipes that will allow you to enjoy Hidden Spirits Cocktails several different ways.
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Drink and Recipe photos by: Angela Gast
Fill an 8 oz. glass with ice and 4 oz. glass with fresh cut mango's and strawberries. Add the contents of the glasses to a blender. Next fill the same 8 oz. glass with Hidden Spirits Strawberry 3/4 full. Add Arbor Mist Arborita Mango Margarita flavor to fill glass then add this mixture to the blender. Blend for 45 - 60 seconds until ice is slushy. Pour frozen treat into 8 oz. glass with a sugar rim. Garnish with lemon, lime and strawberry. (Feel free to substitute the Arbor Mist Arborita with any other mango daiquiri mix).
Served over a glass of ice with a strawberry slice across the rim. (Also consider a lemon slice as garnish option).
Fill a wine or champagne glass with ice and add Pinot Grigio wine to fill glass 1/4 of the way. Our Hidden Spirits Strawberry to fill glass near the top. Leave room for two splash's of ginger beer. Stir and garnish with strawberry and mint leaves to decorate cocktail.
Fill a 4 oz glass half with ice and the other half with fresh cut up strawberries. Pour HS Strawberry in glass until full and then add to blender. Add one shot of Strawberry and Cream Bailey's and blend for 50 seconds. Pour back in glass and add cool whip and strawberry topping on top. Garnish with a strawberry on the glass rim.
Pour into a champagne flute 3/4 full, add prosecco to fill glass, neat with no ice and a thin sliced lemon/strawberry on the glass rim.
Honey Glazed Brown Sugar Parmesan Crusted Salmon + On the Rocks (usually served with brown rice and broccoli)
Served over a glass of ice with a thin apple slice across the rim. (Also consider a cinnamon stick as garnish option)
Perfect for colder days and to sooth sore throats. Warm 2 cups of Hidden Spirits AppleSpice in a tea kettle or small pot. Salt the rim of the glass mug and lace with caramel sauce before filling with warmed cider. Feel free to add a pinch of honey (to taste). (Also consider a cinnamon stick as garnish option)
Pour 4 oz Hidden Spirits Lemonade, a ½ oz of Triple Sec and one shot of tequila (light) into a martini shaker with 5 ice cubes. Shake until chilled and strain into a martini glass. Garnish with lemon peel to decorate rim. Optional salted or sugar rim based on preference.
Pour into a champagne flute 3/4 full, add champagne to fill glass, neat with no ice and a thin sliced lemon on the glass rim.
Perfect for colder days and to sooth sore throats. Warm 2 cups of Hidden Spirits Lemonade in a tea kettle or small pot after adding one slice of onion and two slices of lemon. Feel free to add a pinch of honey (to taste) and a mentholated cough drop for to provide a vapor sensation.
Pour straight from the bottle into a blender with 1 cup of ice and two peeled lemon slices for 50 seconds. Serve in a glass with salted rim and an umbrella.
Pour into an 8 oz glass filled 1/3 or less with ice cubes, add a splash of cranberry juice (based on your preference, but not more than ¼ of drink content). Serve with a lemon slice to decorate the rim.
Served in a frozen mug/glass with a sugar rim and crushed lemon slices added.
Pour into an 8 oz glass filled 1/3 or less with ice cubes, add a splash of orange juice (based on your preference, but not more than ¼ of drink content). Serve with an orange slice to decorate the rim.
Served in a 8 oz glass with no ice and a thin sliced lime on the glasses.
Served over a glass of ice with a lemon slice across the rim.
Fill a 4 oz. glass with ice and add cranberry juice to fill glass 1/4 of the way. Our Hidden Spirits AppleSpice to fill glass near the top. Leave room for a splash of lime (which can also be used as garnish). Serve with a lemon/lime slice to decorate the rim.
Slice 1/4 tsp of butter and one full tsp of brown sugar and put into a 4 oz. glass/mug. Heat Hidden Spirit AppleSpice until boiling and then add to glass filled nearly to the top. Stir until butter and brown sugar is melted in cider. Add 1 small ice cube to fill glass and cool mixture. Stir well until ice cube is melted. Sprinkle ground cinnamon on top of warm cocktail and serve.
Pour Hidden Spirits AppleSpice into a champagne flute half full, add prosecco (or) champagne to fill glass, neat with no ice. Optional brown sugar rim (if desire to decorate and add sweeter profile).
Pour 4 oz. Hidden Spirits AppleSpice, a ½ oz. of Triple Sec and one shot of rum (light) into a martini shaker with 5 ice cubes. Shake until chilled and strain into a martini glass. Lace glass with caramel and garnish with cherry to decorate. (Optional salted or sugar rim based on preference).